Our company specializes in Japanese confectionery products ranging from mochi, daifuku to dorayaki and tsuya. Besides that, we also have other products like mooncake, omochi, moji, mochi kueh, mochi ice-cream, nyuuka, nyonya kueh, angkoo kueh, onde-onde, marshmallow, mochi marshmallow, kubba, maamoul and Mexico bun.

We also supply a range of special raw ingredients to help improve in the food products, eg trehalose, which is similar to glucose. Trehalose is mainly used to help improve the shelf-life of our products and also to improve the tenderness of the product. Besides that, the sugar content is also lesser.

We can supply our product to locally in South East Asia and also worldwide.
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